Product Summary

We are proud to say that we brought Fresh Green Garlic to the UK supermarket shelves. This is a fantastic product and gives a whole new range of uses to the humble garlic bulb. Picked from the field before the bulbs have fully matured, the stems should be bright green with a white or purple tinged bulb, depending on variety. The stem can be sliced and added raw to salads to give a zingy garlic kick. The bulb is best wrapped in tin foil and roasted in the oven with a dash of olive oil. Once roasted, spread it on some crusty bread for the ultimate bruscetta!
This year we are working with a new grower from the UK who's keen to make British Grown garlic a success. 

Seasonality

We try and supply British Garlic whenever possible. The UK garlic season starts in June and will generally last into September. We often get the season going with our crop from Egypt in the spring. 

Nutrition

Typical values raw

per 100g

Energy

450kj

Energy

106kcal

Fat

0.6g

Fat of which saturates

0.1g

Carbohydrate

16.3g

... of which are sugars

1.6g

Fibre

2.1g

Protein

7.9g

Salt

trace

Storage

Fresh Green Garlic is best stored in the fridge where it can retail it's freshness and not dry out so quickly. If your green garlic does dry out it's still fine to eat, it just won't be quite as juicy. Simply break the cloves which will now have started to form and use them as you would any other garlic. 

onions
Brown Onions

The staple ingredient and basis for so many dishes. 

Find out more
red onions
Red Onions

Add some colour to your cooking. 

Find out more
shallots
Shallots

Bursting with flavour, great for stews and casseroles. 

Find out more
banan shallots
Echalions

The chefs favourite, easy to prepare. 

Find out more
pickling onions
Pickling Onions

Perfect for a ploughmans

Find out more
sweet onions
Supasweet Onions

No more tears

Find out more
garlic
Garlic

The essential ingredient, adds flavour to so many dishes. 

Find out more
fresh garlic
Fresh Green Garlic

Subtle flavour

Find out more
diced onions
Diced or Sliced Onions

Seems lazy but just try it

Find out more
soup mix
Soffritto

A base for soups and sauces

Find out more
peeled garlic
Peeled or Chopped Garlic

No mess, no fuss

Find out more
really garlicky garlic
Really Garlicky Garlic

A local treat

Find out more
D1xDfRw8ckeidDTKKZGeH6C1oc7QTU