Fresh Green Garlic season upon us.

Autumn shallot feature

We have now completed our installation of the Derby Davis forklift logging system. This innovative solution gives us greater visibility of where our forklifts are, what they are doing and who is driving them.

On Monday 23rd December we invited everyone at Moulton to take part in a Christmas Jumper Day.

We have committed to becoming Net Zero by 2040. In the last 12 months we have moved a good way along this journey by reducing our carbon footprint by 29%, reducing our burden on landfill by 22%, reduced our water usage by 23% and all of our electricity usage is from 100% renewable sources.

David Hodgson has retired after a long spell in the British onion sector. David, now 72 years old, started his career in fresh produce when he was just 19, as a trainee potato salesman with John A Graves in Kirton, Lincolnshire.

Too little too late seems a like a phrase thrown around about the Government regarding our industry all too often lately. Sadly the latest initiative released this evening where 16 sectors, including food production, have been chosen to make exemptions from isolation for workers who have been fully vaccinated is another one of those examples. It sounds like a great headline, however reading the small print, we find that business's have to apply to their relevant Government department and the exemption will only apply to a "limited number of named workers".