We know our onions
Our prepared range of alliums offer some real tangible points of difference. Number one on our priority list is product quality. We can blow the competition away with up to an additional three days extra shelf life. This is acheived by a combination of our unique preparation methods and our extensively developed modified atmosphere film.
Our focus is on high quality prepared onions and garlic for the retail trade. Our high care preparation facilty is equipped with state of the art technology which gives our products the edge. We also however prepare whole peeled or diced onions for food manufacturers. We offer the same level of traceability and provenance for those customers as we do for retailers. We can offer a wide variety of cuts of both brown (often refered to as white) or red onions along side peeled garlic cloves.
Complimenting our range of prepared alliums, we also supply some of our customers with a mixed veg pack, consisting of celery, carrots and onions.
Prepared Range
A True Point of Difference...
Our prepared onions offer our customers a tangible point of difference over the competition.
We have spent a considerable amount of time developing modified atmosphere film which is just right for onions. Respiration rates were measured over the course of a season using onions from different countries of origin, length of storage and variety. This has ensured the film works optimally over the course of the year.
We don't add anything to our onions, we don't even dip them. This means they stay fresher for longer and can deliver on average a further two days shelf life and much improved organoleptic properties.
The importance of provenance...
We have the largest grower base of any UK onion processor, and because that grower base is shared with out packing company, we can fully utilise a growers crop. We have full traceabillty throughtout our supply chain and for 10 months of the year, we only use UK grown onions.
Our factory has again been awarded grade A in our recent BRC audit, undertaken by EFSIS.
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
