We know our onions

Here's how to make the perfect pickled onions.

Make a brine solution by dissolving 8oz of salt in 4 pints of water
Peel the onions
Cover the onions in a cold brine solution for at least 24 hours. Place a dish over the top of the onions to make sure they are covered with brine. The brine draws the water out of the onions & makes them crispy.
Drain the onions from the brine
Fill a clean, sterilised jar with onions & cover with spiced pickling vinegar

You can add all sorts of flavours to the pickled onions, but our favourite is to add a few whole chillies to give a little extra kick.