School children invited to open day at St Lambert’s Hall Farm South Lincolnshire school children have been invited to take their lessons ‘outside’ on Wednesday 21 May when St Lambert’s Hall Farm opens its gates once again to 800 local pupils who will be given an insight into how the food they eat reaches their plates. 

The event follows a successful open day held at Robert and Sue Oldershaw’s farm last year and not only will pupils be able to see and learn about the farm’s arable crops of British asparagus, strawberries, peas and onions but participate in a busy programme of ‘lessons’; from seed planting and crop harvesting to looking after livestock and even sheep shearing. Fishing, falconry and tending to the farm’s pigs and baby chicks are on the day’s ‘curriculum’ to give the pupils a better understanding of ‘life on the farm’ and talks include how machinery helps farm the land and the lifecycle of a potato.  Special guest appearance will be made by fruit and vegetable characters Arnie Apple, Gus the Asparagus Man, Bob Cob, Jaffa Orange and Freddie Fyffe.

Around 80 volunteer stewards from around the area will join in the fun on the 21st, ensuring that the children are safe and get the most out of their day.  Educational tools and equipment such as the food bus and a satellite guided tractor has been received from local and national companies including Doubledays and Waitrose.  

Robert Oldershaw heads the event and says: “Last year was so successful that we not only wanted to do it again but give the children even more.  Understanding where and how food is grown is so important to us all and as farmers and lovers of the land we want to play our part in educating the children of the future.

Notes to Editors Photocall will be held at 11.15 am.  Photographers and film crews welcome.  Please contact Sue Oldershaw on tel 07977 567241 or email This e-mail address is being protected from spambots, you need JavaScript enabled to view it   for more information. St Lambert’s Hall Farm is in Weston near Spalding.  Follow the signs from the A151, near the Baytree roundabout, turn left at Lingarden, then first right to St Lambert’s Hall Farm

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Supasweet onions are at their freshest and mildest at this time of the year when harvested and packed within the minimum time to deliver that extra juicy crunch when used in salads.

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